On Tuesday I finally started to feel like a real human again after a really bad couple of days being sick. It was a nice dry, sunny day, probably in the 90s, and I lay out by the pool and swam some, which was refreshing and added to my feelings of revitalization post-catatonia. The sun and dry heat was replaced with dark clouds and thunder showers the next morning. We went out on the water through intermittent rain and thunder, waiting and staying out until we saw lightning. The lightning came partway through practice, so we hightailed it to the dock, with lightning striking almost directly overhead as we went in. That was the end of rowing for the day, and we went back to the hotel for long naps before a barbecue for everyone at the Dwyers’ house. The barbecue was fun, an amalgam of mens’ and womens’ teams, with Brian Volpenhein cooking up a feast for everyone. He made everything from scratch, ranging from gourmet macaroni and cheese to hand-made brats, which were probably the best sausages I’ve ever tasted. The rain came and came, seeming to only gain strength with time, and eventually everyone gave in to the weather and jumped in the pool. That got cold, so we dried off and came home. Today, the weather threw another curve ball and hit us with some of the densest fog I’ve seen. We still went out on the water, struggling to see boats in the lane next to us, but doing some 45 stroke pieces with the senior team. The pieces went fairly well, we’re still locking down our stroke but things aren’t going badly. Definite progress all the time, we’re just looking for those last few percentage points that will make the difference. After practice, the fog started to burn off and all of a sudden it was in the high 80s again. Magical.
I think everyone’s getting pretty excited to leave, though the weather is a factor in our minds for the trip too, as it is supposed to be very different from what we’ve had all summer. Calm heat will probably be replaced by cold, rain, and wind in
That’s pretty much all that’s goin on… we’ve been told we can reroute our return flight once we get to Scotland, so I might be able to fly directly home (well, probably not direct, but at least not stopping back on the east coast) and get there closer to when my dad gets home. Then the big question is what I do once I’m home… I want to go down to Woodside for a bit before the looming

1 comment:
Volp must be the best cook in the area, having gone to culinary school! Awesome.
Doesn't seem like you have bad options post-U23s, so sounds like it's going to be fun however it turns out. Hope things turn out for the best.
Tell Craig you're short on cold weather gear--maybe he'll put in another order shipped direct to Scotland :p
(p.s. my computer at work sucks, so the last two entries didn't get commented til i figured out that my comments were getting kiboshed somewhere.)
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